Roughneck Boilermaker Chili

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big skillet or Dutch oven, saute/stir the onion and garlic in hot oil until soft, over med-high heat.
  • Add in the meat and cook until browned, stirring to keep it broken up; drain any excess fat .
  • Add in beans, tomatoes, salt, oregano, beer, whiskey, chili powder, pepper, and sugar; bring to a simmer.
  • Cook, uncovered, for 30 minutes, stirring often.
  • Stir in masa harina mixture; cook 7-10 minutes.
  • Serve on a bed of tortilla chips, sprinkled with the onion and cheddar cheese.
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