Name: Roughneck Boilermaker Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced; 1 1/2 tablespoons vegetable oil; 1 1/2 lbs ground round; 1 (15 1/2 ounce) can pinto beans, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon salt; 2 teaspoons dried Mexican oregano; 1 1/4 cups beer; 1 1/2 ounces jack daniel whiskey; 2 tablespoons chili powder (recommended Pendery's Dallas Dynomite); 1 teaspoon fresh ground black pepper; 2 teaspoons sugar; 1 tablespoon masa harina flour (dissolved in 1/4 cup warm water); tortilla chips; 1 red onion, chopped; 1 cup grated sharp cheddar cheese

Recipe by ratherbeswimmin

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In Chili Nation, by Jane and Michael Stern

Ready In:: 1hr 30mins
Serves:
Units:

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ingredients

¹⁄₂ cup chopped onion
2 garlic cloves, minced
1 ¹⁄₂ tablespoons vegetable oil
1 ¹⁄₂ lbs ground round
1 (15 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
2 teaspoons dried Mexican oregano
1 ¹⁄₄ cups beer
1 ¹⁄₂ ounces jack daniel whiskey
2 tablespoons chili powder (recommended Pendery's Dallas Dynomite)
1 teaspoon fresh ground black pepper
2 teaspoons sugar
1 tablespoon masa harina flour (dissolved in 1/4 cup warm water)
tortilla chips
1 red onion, chopped
1 cup grated sharp cheddar cheese

directions

In a big skillet or Dutch oven, saute/stir the onion and garlic in hot oil until soft, over med-high heat.
Add in the meat and cook until browned, stirring to keep it broken up; drain any excess fat .
Add in beans, tomatoes, salt, oregano, beer, whiskey, chili powder, pepper, and sugar; bring to a simmer.
Cook, uncovered, for 30 minutes, stirring often.
Stir in masa harina mixture; cook 7-10 minutes.
Serve on a bed of tortilla chips, sprinkled with the onion and cheddar cheese.

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