Roughneck Boilermaker Chili
In Chili Nation, by Jane and Michael Stern
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2cup chopped onion
- 2
- 1 1⁄2tablespoons vegetable oil
- 1 1⁄2lbs ground round
- 1
- 1(14 1/2 ounce) can diced tomatoes
- 1teaspoon salt
- 2teaspoons dried Mexican oregano
- 1 1⁄4cups beer
- 1 1⁄2ounces jack daniel whiskey
- 2
- 1teaspoon fresh ground black pepper
- 2teaspoons sugar
- 1
- 1
- 1cup grated sharp cheddar cheese
Advertisement
DIRECTIONS
- In a big skillet or Dutch oven, saute/stir the onion and garlic in hot oil until soft, over med-high heat.
- Add in the meat and cook until browned, stirring to keep it broken up; drain any excess fat .
- Add in beans, tomatoes, salt, oregano, beer, whiskey, chili powder, pepper, and sugar; bring to a simmer.
- Cook, uncovered, for 30 minutes, stirring often.
- Stir in masa harina mixture; cook 7-10 minutes.
- Serve on a bed of tortilla chips, sprinkled with the onion and cheddar cheese.
Advertisement