Rotel Dip 4 Chips

Name: Rotel Dip 4 Chips
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs kraft sharp cheddar cheese (cut in cubes); 2 (12 ounce) cans Rotel Tomatoes; 1 (16 ounce) bottle of pace picante salsa; 1 lb ground beef

(4)

Recipe by da_1_n_da_kitchen

it is so easy to make. you will be done in no time. when i first tried it i loved it. i got this recipe from someone at my first baby shower. my daughter is 4 years old. I've been making it ever since.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs kraft sharp cheddar cheese (cut in cubes)
2

(12 ounce) cans Rotel Tomatoes
1

(16 ounce) bottle of pace picante salsa
1

lb ground beef

DIRECTIONS

brown ground beef and add Rotel tomatoes. fry until tomatoes are carmelized.
then add pace picante' salsa let this come to a boil. add cheddar and reduce heat.
Let simmer for about 10 minute
and serve with whatever type of chips you like.

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