Rosemary-Thyme Pork Baked in Garlic Milk

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READY IN: 10hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate pork roast overnight in olive oil, lemon juice, garlic, rosemary and thyme.
  • When ready to cook, brush off herbs slightly and place in a deep baking dish.
  • Pour enough milk in pan to come up 2/3 of the sides of the meat.
  • Sprinkle top liberally with black pepper to taste, then scatter garlic slices in the milk, cover and bake at 325 degrees F for about 1-1/2 to 2 hours, or until pork is tender and done.
  • At this point, I usually discard the milk when the meat is done; maybe a gravy could be made of the milk and pan juices, but I've never attempted this since we're not gravy fans.
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