Rosemary Smoked Chicken Panini

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your panini press to high or use a foreman type grill or do on stovetop in skillet.
  • Lightly brush one side of bread slices with EVOO.
  • Place oiled side down on a work surface and place equal amounts of cheese on each slice.
  • Arrange chicken slices on one slice and tomato slices on the other.
  • Sprinkle chicken with rosemary, salt and pepper.
  • Put two slices together.
  • Place panini in your press and press lightly for about 30 seconds.
  • Continue to bake for 3 minutes until bread is grilled and crispy and cheese is melted.
  • Remove from grill, slice and serve hot.
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