Rosemary/Shallot Gravy for Pork or Chicken

Submitted by Lambkyns

"A tasty gravy to smother pork chops. chicken and/or mashed potatoes."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 1/2 cups
• Serves: 4

ingredients

• 2 teaspoons rosemary, chopped
• 1 shallot, thinly sliced
• 1 tablespoon oil
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1⁄2 cups water
• 2 teaspoons condensed chicken broth

directions

1. Heat pan over medium heat.
2. Add oil.
3. Add shallots and rosemary.
4. Cook, stirring often, until shallots soften (about 2-3 minutes).
5. Add, butter and stir until melted (about 1 minute).
6. Spinkle flour over shallots, and stir to coat.
7. Whisk in water and broth concentrate.
8. Simmer, whisking occasionally until gravy thickens.
9. Enjoy!