Orange Rosemary Turkey Gravy

Recipe by Bergy
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove Turkey (roast, chicken) from the roasting pan, skim off the fat leaving only apprx 1/2 cup of drippings.
  • Combine broth& flour.
  • Easy way of doing this is place the flour in a sealer add broth, put on& tighten the lid, shake vigorously until completed combined- no lumps.
  • Add broth/flour mixture to roaster drippings, stir well.
  • Stir in the orange juice, rosemary, parsley& orange zest.
  • Have roaster on a stove element and cook stirring until it boils and thickens.
Advertisement