These little scones are lovely served hot with butter or egg-plant pate,goes great with soup.
Serving Size: 1 (534) g
Servings Per Recipe: 1
Calories: 119.6
Calories from Fat 20 g 17 %
Total Fat 2.3 g 3 %
Saturated Fat 1.3 g 6 %
Cholesterol 6.5 mg 2 %
Sodium 224.1 mg 9 %
Total Carbohydrate 21.1 g 7 %
Dietary Fiber 0.7 g 2 %
Sugars 0.5 g 1 %
Protein 3.4 g 6 %