Rosemary Scones
These little scones are lovely served hot with butter or egg-plant pate,goes great with soup.
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READY IN: 22mins
YIELD: 10-12 scones approx.
UNITS: US
INGREDIENTS
Nutrition- 2
- 4teaspoons baking powder
- 1⁄4teaspoon salt
- 1teaspoon sugar
- 1tablespoon butter
- 1
- 1
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DIRECTIONS
- Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
- Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
- Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.
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