Rosemary Raisin Bread

Recipe by Kelly Vaughn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften the yeast in about 1/4 cup of the warm water.
  • Soften the raisins in the rest of the warm water.
  • Combine flour, salt, and rosemary in a large bowl.
  • Mix in the oil, water, raisins, and yeast mixture.
  • Knead in enough flour (about 1 more cup) to make a smooth, elastic dough.
  • Dough should be"tacky," but not"sticky.
  • "Try to add just enough flour so that the dough doesn't stick to the board (or bowl) and then stop adding it.
  • Too much flour will make the dough rise less.
  • Place in an oiled bowl and cover with plastic wrap.
  • Let rise in a warm place until doubled.
  • Punch dough dough.
  • Divide into 2 portions, form into loaves, and press each into a loaf pan.
  • Let rise until doubled.
  • Bake in a preheated 350 degree oven until brown.
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