Rosemary Pineapple Cake

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees F.
  • Combine all cake ingredients (flour- eggs) in a large bowl and mix well with a wooden spoon.
  • Pour batter into a greased and floured 9 x 13-inch pan.
  • Bake 45-55 minutes or until done (tested with a toothpick- if it comes out clean when inserted in the middle of the cake the cake is done).
  • Let cake cool.
  • While cake is cooling prepare frosting by mixing frosting ingredients (cream cheese- vanilla) together until smooth and spreadable.
  • Spread on cooled cake.
  • Refrigerate cake before serving and/or refrigerate leftovers.
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