Rosemary Peas With Pinenuts

Recipe by SarahBeth
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium heat.
  • Saute pine nuts until golden.
  • Add green onions and saute 2 minutes.
  • Add peas, rosemary and sugar to skillet and continue to cook until heated through.
  • Season with salt and pepper to taste.
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