Rosemary Peas With Pinenuts

Submitted by SarahBeth

"Very easy and quite yummy too!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 tablespoons unsalted butter
• 1 cup pine nuts
• 4 green onions, minced green parts only
• 2 (8 ounce) frozen peas, slighty thawed
• 2 tablespoons fresh rosemary, or
• 2 teaspoons dried rosemary
• 1⁄2 teaspoon sugar
• salt & pepper

directions

1. Melt butter in a large skillet over medium heat.
2. Saute pine nuts until golden.
3. Add green onions and saute 2 minutes.
4. Add peas, rosemary and sugar to skillet and continue to cook until heated through.
5. Season with salt and pepper to taste.

Reviews

[Lori Mama]

What a nice way to dress up peas. I halved the recipe. Used dried rosemary and cut it way back to 1/2 tsp. I find it can be overpowering sometimes. Made for Everyday Holiday Tag. :)