Rosemary Chicken With White Beans (Crock Pot)

Submitted by janem123

"This is adapted from www.crock-pot.com. I estimated the number of servings."

 

• Ready In: 14mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 tablespoons extra virgin olive oil
• 4 -6 boneless skinless chicken breast halves
• 1 cup carrot, sliced
• 1⁄2 cup celery, sliced
• 1 (16 ounce) can great northern beans, drained and rinsed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon dried rosemary
• 1⁄3 cup fat-free Italian salad dressing

directions

1. Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
2. Place carrots, celery, and beans in crock. Add chicken breasts.
3. Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
4. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Reviews

[chdinwiddie]

delicious and easy! next time will will use two cans of navy beans. i also used regular italian dressing, not fat free.

 

[mary winecoff]

I really liked this but my kids didn't therefore the 4 star rating. Instead of chopping up the carrots I used whole mini-carrots. Next time I will add another can of beans too.