Rosemary Chicken

Name: Rosemary Chicken
Prep time: 3 h 30 min
Cook time: 1 h
Total time: 4 h 30 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons chopped rosemary; 1 cup lemon juice; 1 1/2 cups white wine; 6 -10 garlic cloves, chopped fine (roasted is best); 1 tablespoon salt; 2 teaspoons fresh ground pepper; 2 cups rosemary oil

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Recipe by ROV Chef

This is another wonderful recipe my wife created after reading a few others and deciding she could do better.

READY IN: 4hrs 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
2

tablespoons chopped rosemary
1

cup lemon juice
1 ¹⁄₂

cups white wine
6 -10

garlic cloves, chopped fine (roasted is best)
1

tablespoon salt
2

teaspoons fresh ground pepper
2

cups rosemary oil

DIRECTIONS

In a blender combine rosemary, lemon juice, white wine, garlic, salt and pepper and turn on low.
Drizzle in rosemary oil until emulsification forms.
Pour over chicken in a zip-top bag and refrigerate for 2-3 hours.
Pull out chicken breasts and brown each side in a deep skillet.
pour in marinade and boil covered for 20 min or until chicken is fully cooked.
pull out chicken and cover.
continue to boil marinade until it reduces to about half forming a tasty sauce.
Serve with Super Green Beans and brown rice.

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