Rosemary Chicken

Recipe by ROV Chef
READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender combine rosemary, lemon juice, white wine, garlic, salt and pepper and turn on low.
  • Drizzle in rosemary oil until emulsification forms.
  • Pour over chicken in a zip-top bag and refrigerate for 2-3 hours.
  • Pull out chicken breasts and brown each side in a deep skillet.
  • pour in marinade and boil covered for 20 min or until chicken is fully cooked.
  • pull out chicken and cover.
  • continue to boil marinade until it reduces to about half forming a tasty sauce.
  • Serve with Super Green Beans and brown rice.
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