Rosemary Bread

Submitted by Razzi Chef

"This bread very quick and easy to make. Your guest will think you've spent hours!"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 5

ingredients

• 1 tablespoon yeast
• 1 tablespoon sugar
• 1 cup warm water (not to hot)
• 2 1⁄2 cups flour
• 1 teaspoon salt
• 1 tablespoon rosemary
• 1 tablespoon butter (melted)

directions

1. Dissolve yeast in water.
2. In sperate bowl, combine flour salt and sugar.
3. Add the water. Mix.
4. Divide mixture in half let sit for 5 minutes.
5. Knead for 5 minutes.
6. It bounces back to the touch.
7. Spray pam on a pan. Form into 2 small loaves, sprikle rosmary on top of each.
8. let loaves rise for 45 minutes or until doubled. Bake at 375 degrees for 15-20 minutes.
9. Brush with melted butter Eat with grarlic olive oil.

Reviews

[Nevdiliel]

This recipe is awesome. I love that it's simple, quick, and not written for a bread machine! I made it as one loaf, and baked it for about 30 minutes to compensate. I was a little scared because the top crust was hard as a rock, but melted butter always does the trick. Next time I will experiment by adding more fresh rosemary... I did chop it and mix it in with the dough. I like it distributed throughout the bread. BF loved it too! Two thumbs up.

 

[darwinia2]

Hi All! YES! This recipe lives up to the reviews! I doubled the recipe and added chopped black olives. I had to extend the baking time 10 minutes because I was baking the two loves from the recipe as only one loaf. So I ended up with two loaves. I shaped them as nice big round loaves and used fresh rosemary chopped very fine inside each loaf as well a generous tbs on the crust ...they came out so pretty I kept one and gave the other as a gift! Happy Kitchens!

 

[toohot4u]

This recipe was great and EASY. I mixed the rosemary right into the dough rather than sprinkling on top and I also added garlic powder and chopped sun dried tomatoes to the mix. Thanks for a such an easy bread recipe!

 

[zaar mate]

Wow! I was needing a yummy bread to serve with pasta but was running short on time,so I gave this recipe a try and I'm so glad I did! My whole family gives this 5 stars! Amazing flavor and couldn't be easier! It has the texture of a bread that took 2 or 3 times the time and effort. I went ahead and kneeded garlic powder into the bread and then sprinkled the rosemary on top as instructed. Tasted soooo good. I think next time I will just add the garlic powder to the dry ingredients though...just to simplify. This will definitely be my "go to" recipe for a quick delicious bread. Thanks so much!