Rosemary Basil Chicken
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This chicken is superb for chicken spaghetti, salads, a stand alone main dish, and more! I prefer to use a bag of frozen chicken breast as they are usually flattened already and easier to cube.
- Ready In:
- 25mins
- Serves:
- Units:
1
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ingredients
- 6 frozen chicken breasts
- mince 2 garlic clove
- 1⁄2 teaspoon rosemary
- 1 tablespoon basil
- couple pinches sea salt
directions
- cube chicken into bite sized pieces.
- preheat and season IRON skillet with some extra virgin olive oil.
- add each ingredient and mix with a wooden spoon.
- cook over medium heat until no longer pink inside.
- serve over your favorite spaghetti and sauce.
- or salad, as a stand alone main dish.
- also makes a lovely base for a chicken salad recipe.
- most important Enjoy!
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RECIPE MADE WITH LOVE BY
@clucking4jesus
Contributor
@clucking4jesus
Contributor
"This chicken is superb for chicken spaghetti, salads, a stand alone main dish, and more! I prefer to use a bag of frozen chicken breast as they are usually flattened already and easier to cube."
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Yes, this was delicious - we had it with pasta, absolutely beautiful. We were also wicked and used butter instead of virgin olive oil - silky smooth and delicious little variation!1Reply
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This chicken is superb for chicken spaghetti, salads, a stand alone main dish, and more! I prefer to use a bag of frozen chicken breast as they are usually flattened already and easier to cube.
