Rose Water or Orange Blossom Pancakes

Recipe by FDADELKARIM
READY IN: 30mins
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, baking powder, cardamon (or cinnamon), sugar, and salt in medium bowl.
  • Beat the egg, honey, rose water (or orange blossom water) and oil together in small bowl. Then combine the egg mixture with the dry ingredients. Stir until well blended.
  • Note: 1/2-1 cup of water may need to be added to the batter to get the right consistency.
  • Pour a small amount of almond oil onto griddle then heat. Ladle a small amount of the batter onto the griddle.
  • Smooth into a circle then fry until bubbles appear and edges are dry. Flip over & continue to cook until the other side has turned golden.
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