Rose Water or Orange Blossom Pancakes
photo by Annacia
- Ready In:
- Mix the flour, baking powder, cardamon (or cinnamon), sugar, and salt in medium bowl.
- Beat the egg, honey, rose water (or orange blossom water) and oil together in small bowl. Then combine the egg mixture with the dry ingredients. Stir until well blended.
- Note: 1/2-1 cup of water may need to be added to the batter to get the right consistency.
- Pour a small amount of almond oil onto griddle then heat. Ladle a small amount of the batter onto the griddle.
- Smooth into a circle then fry until bubbles appear and edges are dry. Flip over & continue to cook until the other side has turned golden.
Questions & Replies
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Nice I used a buckwheat pancake mix to be gluten free and just followed the box on liquid amounts so they were perfect that way. I also combined this recipe with recipe#362383 using rose water, freshly ground cardamom and unpasturised local liquid honey. I had to cook them in canola oil as I didn't have any almond oil but I think that would taste delicious. Made for RAMADAN TAG 2012!
I like the taste and smell of orange blossom water so I decided to do the pancakes with that and the cinnamon. Great mix. But I'm curious to try orange blossom water with cardmom. Maybe it would be great. I had to add the 1 cup of water to have a good consistancy. I made beautiful pancakes. And they taste great. Thanks Nasseh :) Made for Ramadan tag game
These were delicious but I don't know if I did something wrong. I cut the recipe to make 3 pancakes and aside from using Splenda for the sugar I followed the recipe. It was very thick so I started adding more orange water a bit at a time. When I had used more than double the amount ask for I thought that maybe it was supposed to be thick since the directions say "Smooth into a circle". Then I couldn't get them to brown even though they were well cooked. I'd like to try this again making the batter thin enough to pour into a circle.
Just today I searched zaar for recipes with rose water because I wanted something else than just rose water cookies :D Made them with gluten free all purpose flour and had to add some water to get the right consistency, but that was just okay. Also I used brown rice syrup instead of honey, which surely didn't make great difference. As I love the combination of rose water and cardamom, I made two batches: One as suggested with ad dash cinnamon and one with about 1/3 teaspoon cardamom. The cinnamon was very subtle, nice fragrant flavour, but somehow unusual with the rose water (personal preference, I suppose). DH and I agreed that both were delicious but we both preferred the cardamom ones :) I suppose the cinnamon will be fantastic with the orange blossom water. Anyway I'll sure make them again both ways and try them with orange blossom water! Excellent easy recipe, thanks for posting!!
RECIPE SUBMITTED BY
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.