Moroccan Date, Orange and Carrot Salad
From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.
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INGREDIENTS
Nutrition- 1head bibb lettuce
- 2
- 4
- 1⁄4cup toasted whole almond, chopped
- 2tablespoons lemon juice
- 1teaspoon sugar
- 1⁄4teaspoon salt
- 1tablespoon orange flower water
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DIRECTIONS
- Separate the lettuce leaves and arrange them on individual serving plates. Place a small mound of the grated carrots on top.
- Peel and segment the oranges and arrange them around the carrots.
- Place the dates on top and then sprinkle with the almonds.
- Combine the lemon juice, sugar, salt and orange flower water and sprinkle on the salad.
- Serve chilled.
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