Rose Petal Iced Tea

Recipe by Um Safia
READY IN: 15mins
SERVES: 4-6
YIELD: 1 jug
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
  • Strain the 'rose water' into large jug. Remove petals & discard.
  • Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
  • Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.
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