Rose-Hip Meringue Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the butter and 125g sugar well.
  • Stir in the egg yolks one by one. Mix the flour and the baking powder, and then mix it into the egg yolk mixture alternately with the milk.
  • Cover the bottom of a greased 23 x 33cm baking tray with the mixture you've just made.
  • Bake for 15 minutes at 170 degrees celcius (or gas mark 4), or until the surface is firm.
  • Once firm, leave the base to cool slightly. Then, cover it with a layer of rose hip jam.
  • For the meringue, beat the egg whites until they are stiff, and then whip in the remaining sugar.
  • Layer the meringue on top of the jam.
  • Bake for 30 minutes at 150 degrees celcius (or gas mark 2), or until the meringue is stiff and golden.
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