Ron's Famous Clam Dip for Purists
photo by teresas
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 1 (6 1/2 ounce) can minced clams with juice
- 1 (8 ounce) package cream cheese
directions
- Drain clams, reserving juice.
- Slowly blend cream cheese and clams together in mixer.
- Thin to desired consistency with reserved clam juice (DH uses it all).
- Chill until ready to serve.
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Reviews
-
How easy can you get!! This is very tasty for really no ingredients. I was thinking it would need something like garlic or salt or just something else... But there is no need for anything else. I served ours with dip chip and didn't use all the liquid so mine was more on the thick side. Yummy! Thanks for posting. :)
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This recipe made it into our Book #231450. 5/21/08 - Simple and delicious served with saltines! I just put the cream cheese and the entirety of the can of clams into the food processor and wha-la! This is a great dip that is quick to make with minimal ingredients that is perfect for unexpected company. Thanks for posting! :)
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Well now, what a lovely surprise this is. I was prepared to add some red pepper flakes but this didn't need any additions at all. I did save a few clams that I rough chopped and added back into the dip after processing. Served it with an assortment of crackers as a TV movie night munchie and it was gone long before the movie ended with 3 adults enjoying it. I used 95% fat free cream cheese which worked fine, tasted great and really lowered the fat content. :D
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana