Romesco Sauce (Catalan Pepper Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Remove seeds from chili pepper and grind into a powder.
  • 2. Roast the tomatoes and garlic in a hot oven for 15 minutes.
  • 3. Skin the tomatoes, cut them in half, and remove the seeds. Skin the garlic cloves.
  • 4. Put the tomatoes in a food provessor with the garlic, pimentón, almonds, hazelnuts, mint, bread, parsley, and part of the olive oil.
  • 5. Process until you have a smooth puree.
  • 6. Beat in the remaining oil, vinegar and pepper.
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