Romesco Sauce

Submitted by English_Rose

"Perk up beef steak, chicken, pork, lamb or fish with this classic red pepper sauce."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 red peppers, quartered, seeds and stalk removed
• 2 red chili peppers, halved and seeded
• 1 red onion, cut into wedges
• 5 tablespoons olive oil
• 2 garlic cloves
• 2 large tomatoes, quartered
• 2 tablespoons blanched almonds, toasted
• 1 slice white bread, crusts removed, cut into pieces
• 2 tablespoons red wine vinegar
• salt and pepper

directions

1. Heat the oven to 400°F
2. Put the peppers, chilis and onion in a roasting tray, drizzle with oil, season and cook for 15 minutes.
3. Add the garlic and tomatoes, toss and roast for another 10-15 minutes or until everything is completely softened.
4. Put the roasted veg in a blender with the almonds and bread and whizz to a paste then add the vinegar and the oil and whizz again.
5. Season and serve with your chosen dish.