Roman Holiday Sangria

Recipe by susie cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large glass pitcher, combine the peach slices, grapes and lemon slices.
  • Add the peach brandy, and sugar, and stir until the sugar has dissolved.
  • Slowly pour in the white wine, stirring gently.
  • Refrigerate for at least 2 hours or as long as overnight.
  • When ready to serve, add the Prosecco and stir gently.
  • Fill glasses with ice.
  • Slowly pour sangria into glasses allowing the fruit pieces to fall into the glasses.
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