Romaine Hearts With Greek Dressing
"A nice, healthy summer salad! Some fresh basil and tomatoes might be good too. I might add some garlic powder, and a tad of dijon mustard to the dressing as well. From Food Network. Posted for ZWT6."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 small romaine lettuce hearts
- 12 rings thinly sliced red onions (about 1/4 medium onion)
- 20 kalamata olives
- 2 tablespoons olive oil
- 1 1⁄2 tablespoons lemon juice
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon salt
- fresh ground black pepper
directions
- Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together.
- Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
- In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper.
- Drizzle some dressing over each lettuce half and serve.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
