Rocky Road Crescent Bars
Marshmallows, peanuts and chocolate chips top a creamy peanut butter filling in a crescent roll crust. Need I say more? From Pillsbury's "The Complete Book of Baking".
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INGREDIENTS
Nutrition- 1(8 ounce) can refrigerated crescent dinner rolls
- 1⁄2cup sugar
- 1⁄4cup peanut butter
- 1
- 1⁄2cup corn syrup
- 1teaspoon vanilla
- 1
- 1 1⁄2
- 3⁄4
- 1(6 ounce) package semi-sweet chocolate chips (1 cup)
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DIRECTIONS
- Heat oven to 375*.
- Unroll dough into 2 long rectangles.
- Place in ungreased 13x9" pan; press over bottom to form crust.
- Firmly press perforations to seal.
- Bake at 375 degrees for 5 minutes.
- In medium bowl, combine sugar, peanut butter and cream cheese; blend until smooth.
- Stir in corn syrup, vanilla and egg; mix well.
- Pour mixture over partially baked crust; spread evenly.
- Sprinkle with marshmallows, peanuts and chocolate chips.
- Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch.
- Cool completely.
- Refrigerate 1 to 2 hours.
- Cut into bars.
- Store in refrigerator.
- Enjoy!
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