Rocky Mountain Coleslaw
"This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when we make it...delicious!!! Also...I like the veggies cut up fairly large in this salad...it just seems to work better that way."
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1 large salad
ingredients
- 1⁄2 cup diced broccoli
- 1⁄4 cup diced bell pepper
- 1⁄4 cup diced carrot
- 1⁄4 cup diced tomato
- 1⁄8 cup raisins
- 1⁄4 cup green grape
- 8 ounces Coleslaw
- 1⁄4 cup unsalted peanuts
-
Dressing
- 1⁄2 cup Miracle Whip
- 1⁄2 cup sour cream
- 2 tablespoons vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic powder
directions
- Mix all dressing ingredients together.
- Add veggies, fruits, and peanuts.
- Mix well.
- Leave in fridge for at least an hour -- the longer it "sits" in there, the better -- flavor absorption time.
- CHOW DOWN BABE!
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Reviews
-
This was SO good! We added a few sliced of crumbled bacon to it, and YES--all by itself--it became a MEAL! Delish.... Made as directed (used golden raisins). Wouldn't change a thing. My hubby is from Montana, so this was a SPECIAL treat for him. *Made for Spring 2007 PAC*
RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
