Rocky Mountain Brownies

Recipe by Cindy Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brownies: Melt butter, cocoa and sugar together.
  • Beat in eggs one at a time.
  • Blend in flour, salt and vanilla.
  • Fold in nuts.
  • Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
  • When removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
  • Return to oven until marshmallows are soft but not brown.
  • Cool and ice.
  • Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
  • Let brownies set for 12 hours with this icing.
  • Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
  • Pour over the marshmallows.
  • Sets immediately and may be cut when cool.
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