Rocky Mountain Brownies

Name: Rocky Mountain Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 12x15 pan
Ingredients: 1/3 cup cocoa; 2 cups sugar; 1 cup butter or 1 cup margarine; 4 eggs; 1 1/2 cups flour; 1 dash salt; 1 1/2 cups black walnuts or 1 1/2 cups butter nuts, broken chunks (not chopped); 2 teaspoons vanilla; 1 (10 ounce) package miniature marshmallows; 1/4 cup butter or 1/4 cup margarine; 1/3 cup cocoa; 1/3 cup half-and-half or 1/3 cup evaporated milk; 3/4 lb powdered sugar; 1 dash salt; 2 cups sugar; 2/3 cup milk; 1/2 cup butter or 1/2 cup margarine; 2 ounces baking chocolate (may substitute 6 tablespoons cocoa + 2 tablespoons butter, margarine, or shortening)

(2)

Recipe by Cindy Lynn

I don't make these very often because when I do, we just can't stop eating them. Another one of those foods that my family thinks I don't make often enough, but these are real appetite spoilers when even the cook can't refrain herself! I've never had any left over to bring home after a potluck. They are always the first to disappear.

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READY IN: 55mins

YIELD: 1 12x15 pan

UNITS: US

INGREDIENTS

Nutrition

Brownies
¹⁄₃

cup cocoa
2

cups sugar
1

cup butter or 1 cup margarine
4

eggs
1 ¹⁄₂

cups flour
1

dash salt
1 ¹⁄₂

1 1/2 cups black walnuts or 1 1/2 cups butter nuts, broken chunks (not chopped)
2

teaspoons vanilla
1

(10 ounce) package miniature marshmallows
Frosting One
¹⁄₄

cup butter or 1/4 cup margarine
¹⁄₃

cup cocoa
¹⁄₃

1/3 cup half-and-half or 1/3 cup evaporated milk
³⁄₄

lb powdered sugar
1

dash salt
Frosting Two
2

cups sugar
²⁄₃

cup milk
¹⁄₂

cup butter or 1/2 cup margarine
2

ounces baking chocolate (may substitute 6 tablespoons cocoa + 2 tablespoons butter, margarine, or shortening)

DIRECTIONS

Brownies: Melt butter, cocoa and sugar together.
Beat in eggs one at a time.
Blend in flour, salt and vanilla.
Fold in nuts.
Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
When removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
Return to oven until marshmallows are soft but not brown.
Cool and ice.
Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
Let brownies set for 12 hours with this icing.
Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
Pour over the marshmallows.
Sets immediately and may be cut when cool.

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