Robert's Boston Butt Roast
"I enjoy watching Emeril Live on Food Network so I checked out his
Emeril's Southwest Seasoning and used it on chicken and pork chops.
Along came a Boston Butt, so I had to try it. It worked out great on a
slow cooked roast."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 5 -6 lbs boston butt, rinsed and patted dry
- salt and pepper
- 1⁄4 cup Lea & Perrins Worcestershire Sauce
- 1⁄4 cup emeril's southwest seasoning (recipe on www.foodtv.com)
directions
- Preheat oven to 250 degrees F.
- Place roast in deep roasting pan and salt and pepper to taste.
- Rub entire roast with worcestershire sauce, then with Emeril's.
- Southwest Seasoning.
- Cover tightly with foil and bake for 7 to 8 hours.
- Bone should pull out easily when done.
- Cool pan drippings and skim off fat. Pour drippings into saucepan.
- Place on stove on medium heat. Add corn starch mixed with cold water.
- Cook until thickened. Makes great gravy.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
