Roasted Vegetables With Kale

Recipe by Roosie
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large onions, cut into thick wedges
  • 4
    large potatoes, cut into 1 inch cubes
  • 4
    carrots, cut into 1 inch slices
  • 1
    small butternut squash, peeled,seeded and cut into 1 inch cubes
  • 4
    cups mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, Jerusalem artichokes, salsify, etc.)
  • 4
    cloves garlic, mashed into a paste with
  • 12
    teaspoon salt
  • 14
  • 8
    cups kale, washed and roughly chopped
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DIRECTIONS

  • Preheat oven to 400ºF.
  • In a large roasting pan, combine onions, potatoes, carrots, squash and mixed vegetables.
  • In a small bowl, mix garlic paste with olive oil and pepper.
  • Toss vegetables in the olive oil mixture, coating thoroughly.
  • Cook for about 45 minutes, mixing occasionally, until vegetables are tender.
  • In a large pot, cook kale over medium heat with just enough water to prevent it from burning.
  • Cook for about 10 minutes, stirring frequently.
  • The kale should be wilted, and water evaporated.
  • Mix the roasted vegetables with the kale and serve hot.
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