Roasted Vegetable Soup

Recipe by Chef #346419
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Combine first 7 ingredients in a oven proof dish; toss to coat. Bake for 30 minutes or until vegetables are tender.
  • Bring broth and remaining ingredients to a boil. Simmer 15 minutes or until potato is tender.
  • Add roasted vegetable to potato mixture.
  • In several batches, place in blender and process until smooth.
  • Return to pan and cook 5 minutes until thoroughly heated.
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