Roasted Vegetable Sandwiches

Name: Roasted Vegetable Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup butter, softened; 1 garlic clove, pressed; 1/4 teaspoon dried Italian seasoning; 4 french hamburger buns, split; 4 teaspoons mayonnaise; 3 cups summer roasted vegetables ( Roasted Summer Vegetables ); 4 slices provolone cheese

Submitted by kittycatmom

"These sandwiches are delicious! Use with my recipe #337540. Hope you enjoy them as much as we do! Found in Southern Living Magazine"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₄ cup butter, softened
1 garlic clove, pressed
¹⁄₄ teaspoon dried Italian seasoning
4 french hamburger buns, split
4 teaspoons mayonnaise
3 cups summer roasted vegetables (Roasted Summer Vegetables)
4 slices provolone cheese

directions

Stir together first 3 ingredients.
Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
Bake at 400° for 10 to 12 minutes or until cheese melts.