Roasted Tomatoes, Onions, With Mozzarella & Cucumbers

Recipe by Chef #449304
READY IN: 1hr 10mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 250.
  • mix cherry tomatoes, onion slices, garlic cloves & scallion in a glass bowl, tossing in the extra virgin olive oil & then the balsamic vinegar.
  • roast on a baking sheet for an hour.
  • return roasted mix back to the glass bowl.
  • while still warm, mix in the mozzarella, so it melts slightly.
  • let cool about 10 minutes, then add in cucumber.
  • enjoy!
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