Roasted Tomato Salad
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 red onion, very thinly sliced
- 6 plum tomatoes, halved
- 2 garlic cloves, crushed
- 2 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- fresh basil, roughly torn
- salt & freshly ground black pepper
directions
- Preheat the oven to 400°F Place the sliced onions in the base of an ovenproof dish and arrange the tomatoes, cut side up, on top of the onions.
- Mix together the garlic, vinegar, oil and seasoning and pour over the tomatoes.
- Roast for 25-30 minutes.
- Stir well half-way through cooking, spooning over the juices.
- When the tomatoes are soft and starting to collapse, remove from the oven and transfer to a serving dish.
- Scatter over the basil and pour any juices over the top.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)