Roasted Tomato Salad

Recipe by English_Rose
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F Place the sliced onions in the base of an ovenproof dish and arrange the tomatoes, cut side up, on top of the onions.
  • Mix together the garlic, vinegar, oil and seasoning and pour over the tomatoes.
  • Roast for 25-30 minutes.
  • Stir well half-way through cooking, spooning over the juices.
  • When the tomatoes are soft and starting to collapse, remove from the oven and transfer to a serving dish.
  • Scatter over the basil and pour any juices over the top.
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