Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze

Recipe by BennyMade
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 375
  • Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  • In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
  • When potatoes are roasted, remove and toss to coat with marmelade mixture.
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