Roasted Shrimp Stuffed Green Chiles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Leaving stems on, slit chiles lengthwise down one side and under cold water, clean out seeds and ribs.
  • Mix shrimp, green onion and 1/4 cup of enchilada sauce.
  • Mix the sharp and mozzarella together.
  • In small saucepan, warm up remaining enchilada sauce and keep warm.
  • Stuff each chile with 1/4 of the shrimp filling and top with 1/4 of the cheese filling and pack down. Chile may be pulled open a little to pack filling. You should have about a 2" opening after stuffing so cheese is showing.
  • Place chiles stuffed side up in a lightly greased baking dish.
  • Bake, uncovered at 400 degrees until chiles are soft and lightly tinged with brown. About 25 minutes.
  • To serve: Top each chile with remaining enchilada sauce, a dollup of sour cream and chopped cilantro.
Advertisement