roasted red pepper couscous

Recipe by kleigh83
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the couscous in a large bowl.
  • Bring 2 cups of lightly salted water to a boil.
  • Pour the water over couscous and cover with plastic wrap.
  • Let sit for 10 min.
  • Uncover and fluff with a fork.
  • Meanwhile heat the oil in a skillet over medium heat.
  • Add the onion and zucchini and cook until lightly browned.(about 5 min)
  • Add the zucchini and onion, along with the remaining ingredients to the couscous and mix well.
  • Season with aditional salt and freshly ground pepper if desired.
Advertisement