Roasted Red Pepper Couscous
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Chop up the roasted red pepper and let drain while you do next step.
- In a saucepan, combine 1 cup water, olive oil, salt, cumin, garlic, and allspice. Bring to a boil.
- Stir in couscous and sprinkle with parsley. Cover and remove from heat immediately, let stand for 5 minutes.
- Fluff with fork and serve.
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RECIPE SUBMITTED BY
I'm a clerk at a steel forge here in beautiful Seattle, where I also live with my wonderful little cat who is named Potato because she looks like one, and to honor my Idaho roots. Besides practicing new vegan recipes I help run a knitting group, I do sociable crafting and work on a zine about the indie lifestyle and personal creativity.