Roasted Red Capsicum

Recipe by Tisme
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C and place the capsicums on a baking tray and cook for 15 minutes, or until the skin has blistered and turned slightly black.
  • Place the capsicums in a plastic bag until cool.
  • Peel the skin off the capsicums, trim any pith and remove all the seeds.
  • Place the capsicum flesh into hot sterilised jars.
  • Pour in the olive oil to cover.
  • Seal immediately and store in the fridge for up to 3 weeks.
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