Roasted Rack of Lamb

READY IN: 55mins
SERVES: 2-3
YIELD: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg. F. Heat pan on medium-high heat and add oil.
  • Pat the rack of lamb dry.
  • Coat lamb on all sides with salt & pepper.
  • Add lamb to pan fat-side down. Cook for 2 minutes.
  • You may need to lower the heat and that's okay. We're just searing it for now. Turn lamb and cook 2 minutes. For 10 minutes rotate the rack every 2 minutes.
  • Place the rack in a foil-lined roasting pan. Place in the oven and cook for 15 minutes.
  • Place foil loosely over the rack and cook for 15 minutes.
  • Remove the lamb from the oven and seal the loose foil around the roasting pan. Let rest for 10 minutes. This should yield a medium-rare chop. Slice between the ribs and serve.
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