Roasted Rack of Lamb

Recipe by Meli-lynne
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READY IN: 40mins
SERVES: 4
YIELD: 2 racks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil, garlic, rosemary, and thyme in a large bowl.
  • Add lamb, and coat with herbs.
  • Grind pepper and salt over all. Wrap well and marinate in the fridge 4 hours or overnight.
  • Remove from marinade, scraping off as much herbs as possible.
  • Preheat oven to 400°F.
  • Heat large sauté pan high, add 2 Tbsp oil.
  • Sear both sides of meat (3 min each side).
  • Transfer to large baking dish in oven.
  • Bake 10 minutes for medium rare. Cover with foil and let rest for 10 minutes before slicing. Garnish with sprigs of rosemary.
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