Roasted Pumpkin and Pasta Salad

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pumpkin pieces onto an oven tray.Drizzle lightly with olive oil and cook in oven 20 minutes.
  • Add tomatoes and capsicum and cook for a further 10 minutes.
  • Meanwhile cook pasta in boiling salted water until tender then drain.
  • Blanch snow peas and carrot. Add all vegetables and corriandeer to cooked pasta.
  • Add sauce, dressing and salt and peeper combine well and serve.
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