Roasted Potato & Garlic Salad With Cilantro

Submitted by Schnuck

"You can serve this slightly warm or chilled."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 12

ingredients

• 4 lbs potatoes, cleaned and cut into 1-inch cubes
• 20 fresh garlic cloves, lightly chopped
• 3 tablespoons olive oil
• seasoning salt
• black pepper
• 1 1⁄2 teaspoons chili powder
• 1 1⁄2 teaspoons cumin
• 1⁄4 - 1⁄2 teaspoon cayenne pepper
• 1⁄4 - 1⁄2 cup fresh cilantro leaves, cleaned and chopped
• 1 -2 green onion, cleaned and chopped
• 1 1⁄2 - 2 tablespoons lime juice
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar or 1 teaspoon sugar substitute

directions

1. Preheat the oven to 450 degrees.
2. In a large mixing bowl, toss the potatoes with olive oil and season well with salt and pepper.
3. Place onto 2 baking sheets and sprinkle evenly with garlic.
4. Roast for 20 - 30 minutes, or until tender and lightly browned.
5. Remove from the oven and cool slightly.
6. Sprinkle and gently toss with chili powder, cumin, cayenne, cilantro, and green onions.
7. In a small bowl, mix lime juice, Dijon mustard, and sugar. Drizzle over potatoes and toss.
8. Serve immediately or refrigerate until chilled.
9. Enjoy!