Roasted Peppers With Cheese
photo by Sharon123
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 small red peppers, halved and cleaned
- 2 slices whole wheat bread, cut into small cubes
- 1⁄4 cup fresh basil, shredded
- 4 garlic cloves, minced
- 2 cups grated monterey jack pepper cheese or 2 cups Fontina cheese
directions
- Preheat oven to 400°F.
- Place halved peppers face down on a cookie sheet and roast for 20 minutes.
- Meanwhile toast the bread cubes.
- Divide the cubes into the peppers.
- Top with half of the basil and all of the garlic and the cheese of choice.
- Bake another 15 minute.
- Top with remaining basil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I cook therefore I am.