Roasted Parsnips and Carrots With Sage

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • In a large bowl, toss the parsnips, carrots, oil, sage, salt and pepper.
  • Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are golden, 45 to 55 minutes.
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