Roasted Onions With Honey and Balsamic Vinegar

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine all ingredients, except onions, in a small saucepan.
  • Over medium heat, simmer for about 1 minute, and reduce slightly.
  • Place onions, cut side up, in a single layer on baking pan.
  • If using pearl onions, no need to cut in half.
  • Drizzle the honey,vinegar mixture over onions and roast for about 45 minutes, or until onions are caramelized.