Roasted Onions With Honey and Balsamic Vinegar

photo by Baby Kato


- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 tablespoons butter
- 3 tablespoons balsamic vinegar
- 1⁄2 cup honey
- 1⁄2 bunch fresh thyme
- 4 red onions, halved
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Combine all ingredients, except onions, in a small saucepan.
- Over medium heat, simmer for about 1 minute, and reduce slightly.
- Place onions, cut side up, in a single layer on baking pan.
- If using pearl onions, no need to cut in half.
- Drizzle the honey,vinegar mixture over onions and roast for about 45 minutes, or until onions are caramelized.
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Reviews
-
Another winner from arroz. This was soooo good. I'd never had roasted onions with honey and balsamic vinegar before, didn't know what I was missing. This dish was awesome. The only change to your dish was that I used white balsamic vinegar, all my reds are currently fruit based. I used fresh thyme from my garden for a lovely subtle flavor. I couldn't wait to try this so I added some to my grilled cheddar sandwich at lunch....devine. For dinner I added them to the pulled pork sandwiches we had, one word...fantastic. Thanks so much for sharing another recipe that I will make again and again. Made for Spring PAC/12/