Roasted Onions With Honey and Balsamic Vinegar
1
Person talking
This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for the red onions, and added medium sized button mushrooms half way through the cooking time. I was never sure just how much a 'half bunch' of fresh thyme was, (and rarely have it on hand) so I used a little less than a tblsp of dried thyme. I also doubled the sauce recipe, due to the size of the onion pkg, and addition of the mushrooms. Delicious.
- Ready In:
- 1hr
- Serves:
- Units:
1
Person talking
ingredients
- 6 tablespoons butter
- 3 tablespoons balsamic vinegar
- 1⁄2 cup honey
- 1⁄2 bunch fresh thyme
- 4 red onions, halved
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Combine all ingredients, except onions, in a small saucepan.
- Over medium heat, simmer for about 1 minute, and reduce slightly.
- Place onions, cut side up, in a single layer on baking pan.
- If using pearl onions, no need to cut in half.
- Drizzle the honey,vinegar mixture over onions and roast for about 45 minutes, or until onions are caramelized.
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RECIPE MADE WITH LOVE BY
@arroz241_11561377
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@arroz241_11561377
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"This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for the red onions, and added medium sized button mushrooms half way through the cooking time. I was never sure just how much a 'half bunch' of fresh thyme was, (and rarely have it on hand) so I used a little less than a tblsp of dried thyme. I also doubled the sauce recipe, due to the size of the onion pkg, and addition of the mushrooms. Delicious."
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Another winner from arroz. This was soooo good. I'd never had roasted onions with honey and balsamic vinegar before, didn't know what I was missing. This dish was awesome. The only change to your dish was that I used white balsamic vinegar, all my reds are currently fruit based. I used fresh thyme from my garden for a lovely subtle flavor. I couldn't wait to try this so I added some to my grilled cheddar sandwich at lunch....devine. For dinner I added them to the pulled pork sandwiches we had, one word...fantastic. Thanks so much for sharing another recipe that I will make again and again. Made for Spring PAC/12/1Reply
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This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for the red onions, and added medium sized button mushrooms half way through the cooking time. I was never sure just how much a 'half bunch' of fresh thyme was, (and rarely have it on hand) so I used a little less than a tblsp of dried thyme. I also doubled the sauce recipe, due to the size of the onion pkg, and addition of the mushrooms. Delicious.
