Roasted Onions and Potatoes
photo by Shawn C
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 red potatoes
- 1 cup red onion
- 1 cup yellow sweet onion
- 3 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup olive oil
- 1⁄2 teaspoon dried parsley
- 1 teaspoon fresh dill
directions
- preheat oven oven to 400.
- when preparing onions you don't want to cut the root completely off so that the quarters stay together for serving. go ahead and peel and quarter the onions.
- wash potatoes and quarter rinse again in cold water to remove starches and drain well
- put onions and potatoes in a bowl big enough to toss in dressing.
- in small bowl mix lemon juice, mustard, garlic, seasonings except parsley and slowly whisk in oil.
- pour dressing over onions and potatoes and toss well.
- lift onions and potatoes out of bowl with slotted spoon (reserve dressing in the bowl for later) and place on a cookie sheet and spread out for even cooking.
- bake for 45 minutes tossing once during cooking time.
- remove from oven and drizzle any dressing left onto onions and potatoes and toss on the pan to coat.
- serve immediately and sprinkle parsley on top for color.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.