Roasted Onion & Mushroom Soup

Roasted Onion & Mushroom Soup created by AcadiaTwo

This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting. I make it using a combination of button, cremini, portabella, and shitake mushrooms - I love how the portabella mushrooms add depth and enhance the mushroom flavour. It can be served as is, or done up like french onion soup, with toasted crusty bread and melted old cheddar on top. If you're not a vegetarian, you could use beef broth instead of the dark vegetable stock.

Ready In:
1hr 35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Combine first four ingredients in a non-reactive baking dish (glass, corningware - not metal), and roast, stirring several times, for 45 minutes.
  • Meanwhile, combine next three ingredients in a covered baking dish, and roast for 30 minutes, stirring twice.
  • Deglaze onions with wine.
  • Melt butter in soup pot, add chopped onions and celery, and sweat until onions are translucent. Add roasted onions, mushrooms, stock, and soy sauce, and simmer 30 minutes, adding additional soy sauce if necessary.
  • Add fresh ground pepper to taste.
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RECIPE MADE WITH LOVE BY

@Katzen
Contributor
@Katzen
Contributor
"This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting. I make it using a combination of button, cremini, portabella, and shitake mushrooms - I love how the portabella mushrooms add depth and enhance the mushroom flavour. It can be served as is, or done up like french onion soup, with toasted crusty bread and melted old cheddar on top. If you're not a vegetarian, you could use beef broth instead of the dark vegetable stock."

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  1. LINDA L.
    Do you add wine after sweating onions and cook down OR when adding stock?
  2. Debbie T.
    Omg! The best! I did a vegan version of this and I think this is the best soup I ever had!!
  3. Lucky in Bayview
    So delicious! The only change I made was to use red instead of white wine. Thanks for sharing the recipe.
  4. Lucky in Bayview
    used red instead of white wine.
  5. AcadiaTwo
    Roasted Onion & Mushroom Soup Created by AcadiaTwo
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