Roasted Maine Shrimp
"At my last purchase, my local street vendor from Maine gave me a new recipe for these."
- Ready In:
- 16mins
- Ingredients:
- 2
- Serves:
-
2-3
ingredients
directions
- Preheat oven to 500°F Yes, it will take a while.
- Remove heads if any, and peel.
- Layer done (one layer only) on a baking sheet (or two as needed) the shrimp.
- Sprinkle with salt, coarse sea salt preferred.
- Roast 1.5 minutes at 500°F
- Serve immediately.
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RECIPE SUBMITTED BY
Diann is Cooking
United States
I joined this site back in 2007 when it was Recipezaar. I cook 90% of my own food from scratch, and have lost 40 pounds so doing. I buy most of my summertime/fall veggies from farmers' markets, don't eat much gluten or grains -- but if I am dining with friends, I do eat what I am served, except for tree nuts, commercial baked goods from supermarkets or chains (I react badly to these), and I tend to avoid sweets. Yes, you can train yourself to appreciate sweets far less! I grow some of my own food, but this is limited due to lack of full sun. I also enjoy seafood (brain food!), eggs, and some pastured meats. I'm getting more into fermented foods. Sensitivities: All the tree nuts I actually LIKE. Sigh. Fiddlehead ferns. Liquid egg product. Most commercially baked pastries and donuts and cakes.
