Roasted Honey Sweet Potatoes
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 6 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1⁄3 cup honey
- 1⁄4 cup olive oil
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground black pepper
directions
- Preheat oven to 375*.
- Place potatoes in a large bowl.
- Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat.
- Transfer to a greased 15 x 10 x 1 inch baking pan. (I like to use aluminum foil for easy clean up.).
- Roast until tender, 40-50 minutes, stirring once or twice to prevent burning.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.