Roasted Garlic Soup

Recipe by Budgiegirl
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450.
  • Remove papery covering from garlic. Don't seperate the cloves.
  • Slice the top of each head of garlic off so most of the cloves are exposed.
  • Place garlic in a small baking dish.
  • Drizzle 1 tsp of olive oil over each head.
  • Cover dish with foil and roast 45 minutes or until garlic is soft and lightly browned. When cool enough to handle, squeeze garlic pulp into a medium sauce pan.
  • Add broth, stir well to combine.
  • Simmer 15 minutes.
  • Before serving, stir in spinach and simmer until wilted, about 4 minutes.