Roasted Garlic Potatoes

READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 200 degC.
  • Cut the potatoes into 25mm cube and par boil them for 5 minutes. Allow to cool and then place in a bowl with the shallots, olive oil, salt, pepper and garlic. Mix until the potatoes are evenly coated. Place the mixture in a baking pan and arrange in one layer.
  • Roast in the oven for 45 minutes or until brown and crisp. Turn two or three times during cooking to ensure even browning.
  • Remove the potatoes and shallots from the oven, toss with parsley, season to taste and serve hot.
Advertisement